Créé avec l’IA
Ras Asfour and Avocado Toast
30 min 484 kcal par portion Facile
Ingrédients
4 Portions
- beef tenderloin500 g
- whole grain bread4 slices
- avocados2 pieces
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chili flakes0,5 teaspoon
Instructions
- 1
Cut the beef tenderloin into small cubes.
- 2
Heat the olive oil in a pan over medium-high heat.
- 3
Add the beef cubes to the pan and season with salt, black pepper, and chili flakes.
- 4
Cook the beef for about 5-7 minutes until browned and cooked through.
- 5
While the beef is cooking, toast the whole grain bread slices until golden brown.
- 6
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- 7
Mash the avocados with a fork until smooth and season with a pinch of salt.
- 8
Spread the mashed avocado evenly over the toasted bread slices.
- 9
Top each avocado toast with the cooked beef cubes.
- 10
