Cheesy Spicy Sausage Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet over medium heat, cook the ground Italian sausage until browned and fully cooked. Drain any excess fat.

3. 3

   Add the green chiles and canned tomato to the skillet with the sausage. Stir to combine and let it simmer for about 5 minutes.

4. 4

   Cook the rice according to the package instructions.

5. 5

   In a large bowl, combine the cooked rice, sausage mixture, and half of the shredded cheese. Mix well.

6. 6

   Cut the tops off the bell peppers and remove the seeds and membranes.

7. 7

   Stuff each bell pepper with the sausage and rice mixture.

8. 8

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

9. 9

   Bake in the preheated oven for 25 minutes.

10. 10

    Remove the foil, sprinkle the remaining cheese on top of the peppers, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let cool slightly before serving.