Made with AI
Spicy Egg Fried Rice
20 min 266 kcal per serving Easy
Ingredients
4 Servings
- cooked jasmine rice2 cups
- large eggs4 pieces
- mixed vegetables (carrots, peas, corn)1 cup
- soy sauce2 tablespoons
- sriracha sauce1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- vegetable oil2 tablespoons
- green onions2 pieces
- red pepper flakes1 teaspoon
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 3
Add the mixed vegetables and cook for 3-4 minutes until they are tender.
- 4
Push the vegetables to one side of the skillet and add the remaining 1 tablespoon of vegetable oil to the other side.
- 5
Crack the eggs into the skillet and scramble them until fully cooked.
- 6
Add the cooked jasmine rice to the skillet and mix everything together.
- 7
Pour in the soy sauce and sriracha sauce, and stir well to combine.
- 8
Sprinkle the red pepper flakes over the rice and mix again.
- 9
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
