Spicy Ricotta and Beef Lasagna Rolls

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the ground beef to the skillet and cook until browned. Stir in the chopped red chili pepper and chili flakes. Season with salt and pepper to taste.

5. 5

   In a bowl, mix the ricotta cheese with a pinch of salt and pepper.

6. 6

   Lay out the cooked lasagna noodles on a flat surface. Spread a layer of the ricotta mixture over each noodle, followed by a layer of the beef mixture.

7. 7

   Roll up each noodle and place them seam-side down in a baking dish.

8. 8

   Pour the marinara sauce over the lasagna rolls and sprinkle with mozzarella cheese.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

10. 10

    Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

11. 11

    Let the lasagna rolls cool for a few minutes before serving. Enjoy your Spicy Ricotta and Beef Lasagna Rolls!