Creado con IA
Spicy Ricotta and Beef Lasagna Rolls
75 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ground beef500 g
- ricotta cheese250 g
- lasagna noodles8 pieces
- marinara sauce400 g
- red chili pepper1 piece
- onion1 piece
- garlic2 cloves
- mozzarella cheese100 g
- olive oil1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the ground beef to the skillet and cook until browned. Stir in the chopped red chili pepper and chili flakes. Season with salt and pepper to taste.
- 5
In a bowl, mix the ricotta cheese with a pinch of salt and pepper.
- 6
Lay out the cooked lasagna noodles on a flat surface. Spread a layer of the ricotta mixture over each noodle, followed by a layer of the beef mixture.
- 7
Roll up each noodle and place them seam-side down in a baking dish.
- 8
Pour the marinara sauce over the lasagna rolls and sprinkle with mozzarella cheese.
- 9
