Herbed Ricotta and Beef Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground beef to the skillet and cook until browned. Drain any excess fat.

4. 4

   Stir in the tomato sauce, dried thyme, and dried rosemary. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes.

5. 5

   In a bowl, mix the ricotta cheese with a pinch of salt and pepper.

6. 6

   Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

7. 7

   In a baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of lasagna noodles over the sauce.

8. 8

   Spread a portion of the ricotta mixture over the noodles, followed by a layer of meat sauce. Sprinkle some mozzarella cheese on top.

9. 9

   Repeat the layering process until all ingredients are used, finishing with a layer of noodles topped with meat sauce and the remaining mozzarella and parmesan cheese.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

12. 12

    Let the lasagna cool for a few minutes before slicing and serving.