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Mediterranean Pasta Salad

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Mediterranean Pasta Salad

25 min 510 kcal per serving Easy

Ingredients

4 Servings
  • pasta200 g
  • carrot1 medium
  • cucumber1 medium
  • red bell pepper1 medium
  • cherry tomatoes150 g
  • olives100 g

Instructions

  1. 1

    Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.

  2. 2

    In a large bowl, combine the cooked pasta, julienned carrot, diced cucumber, diced red bell pepper, halved cherry tomatoes, and sliced olives.

  3. 3

    Toss the ingredients together gently to mix well.

  4. 4

    Add your favorite dressing or a simple olive oil and lemon juice dressing, and toss again to coat the salad evenly.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  7. 7

    Serve cold and enjoy your Mediterranean Pasta Salad!

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