Peanut Butter and Jam Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with a little butter or cooking spray.

3. 3

   Spread 1 tablespoon of peanut butter on each slice of bread.

4. 4

   Spread 1 tablespoon of jam on top of the peanut butter on each slice.

5. 5

   Cut the slices of bread into cubes and place them in the prepared baking dish.

6. 6

   In a mixing bowl, whisk together the eggs and milk until well combined.

7. 7

   Pour the egg and milk mixture evenly over the bread cubes, ensuring all pieces are soaked.

8. 8

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.

10. 10

    Remove from the oven and let it cool slightly before serving. Enjoy your Peanut Butter and Jam Bread Pudding!