Strawberry Jam Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with 1 tablespoon of butter.

3. 3

   Spread strawberry jam on each slice of bread.

4. 4

   Cut the jam-covered bread slices into cubes.

5. 5

   Place the bread cubes into the greased baking dish.

6. 6

   In a saucepan, heat the milk and remaining butter until the butter melts.

7. 7

   Stir in the sugar until it dissolves completely.

8. 8

   Pour the milk mixture over the bread cubes, ensuring all pieces are soaked.

9. 9

   Let the mixture sit for about 10 minutes to absorb the liquid.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.

11. 11

    Remove from the oven and let it cool slightly before serving.