Peanut Butter and Jam Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with a little butter or cooking spray.

3. 3

   Spread 1 tablespoon of peanut butter on each slice of bread.

4. 4

   Spread 1 tablespoon of jam on top of the peanut butter on each slice.

5. 5

   Cut the slices of bread into cubes and place them in the prepared baking dish.

6. 6

   In a mixing bowl, whisk together the eggs and milk until well combined.

7. 7

   Pour the egg and milk mixture evenly over the bread cubes, ensuring all pieces are soaked.

8. 8

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.