Créé avec l’IA
Beef Tacos
35 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- lean ground beef400 g
- small flour tortillas8 pieces
- medium onion1 piece
- garlic cloves2 pieces
- vegetable oil1 tablespoon
- paprika1 teaspoon
- oregano1 teaspoon
- salsa0,5 cup
- saltto taste
- pepperto taste
- shredded cheese1 cup
- sour cream0,5 cup
- chopped green onions0,25 cup
Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 3
Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 4
Stir in the paprika, oregano, salt, and pepper. Cook for another 2 minutes.
- 5
Add the salsa to the beef mixture and stir well. Let it simmer for about 5 minutes.
- 6
Warm the flour tortillas in a separate pan or microwave.
- 7
Assemble the tacos by placing a portion of the beef mixture onto each tortilla.
- 8
Top with shredded cheese, sour cream, and chopped green onions.
- 9
Serve immediately and enjoy your delicious beef tacos.
