Chicken Paprika Pasta

Instructions

1. 1

   Begin by cutting the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan, sauté until the onion is translucent.

4. 4

   Add the chicken pieces to the pan and cook until they are browned on all sides.

5. 5

   Dice the tomatoes and red bell pepper, then add them to the pan.

6. 6

   Stir in the paprika, royco, and aromat, and cook for another 5 minutes.

7. 7

   Meanwhile, cook the macaroni according to the package instructions until al dente.

8. 8

   Drain the macaroni and add it to the pan with the chicken and vegetables.

9. 9

   Grate the cheese and sprinkle it over the pasta mixture.

10. 10

    Stir everything together until the cheese is melted and well combined.

11. 11

    Season with salt to taste and serve hot.