Créé avec l’IA
Chicken Paprika Pasta
45 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- macaroni200 g
- large onion1 large
- tomatoes2 medium
- red bell pepper1 medium
- paprika1 tablespoon
- olive oil1 tablespoon
- garlic2 cloves
- cheese50 g
- saltto taste
- royco1 teaspoon
- aromat1 teaspoon
Instructions
- 1
Begin by cutting the chicken breast into bite-sized pieces.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion and minced garlic to the pan, sauté until the onion is translucent.
- 4
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 5
Dice the tomatoes and red bell pepper, then add them to the pan.
- 6
Stir in the paprika, royco, and aromat, and cook for another 5 minutes.
- 7
Meanwhile, cook the macaroni according to the package instructions until al dente.
- 8
Drain the macaroni and add it to the pan with the chicken and vegetables.
- 9
Grate the cheese and sprinkle it over the pasta mixture.
