Creamy Tomato and Pepper Pasta

Instructions

1. 1

   Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, dice the fresh tomatoes and red bell pepper. Mince the garlic clove.

3. 3

   In a large skillet, heat a small amount of oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the diced red bell pepper and cook for 2-3 minutes until it starts to soften.

5. 5

   Add the diced tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens slightly.

6. 6

   Sprinkle the flour over the vegetables and stir well to combine. Cook for 1 minute to remove the raw flour taste.

7. 7

   Gradually pour in the milk, stirring constantly to avoid lumps. Cook for 2-3 minutes until the sauce thickens.

8. 8

   Add the pavlaka (sour cream) and stir until fully incorporated and the sauce is creamy.

9. 9

   Crumble the sir (Balkan white cheese) into the sauce and stir until the cheese is melted and the sauce is smooth.

10. 10

    Add the cooked pasta to the skillet and toss to coat evenly with the creamy tomato and pepper sauce.

11. 11

    Taste and adjust seasoning with salt and pepper if needed. Serve hot and enjoy!