Créé avec l’IA
Creamy Basil Chicken
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- boneless, skinless chicken breasts1 pound
- olive oil1 tablespoon
- heavy cream1 cup
- chicken broth0,5 cup
- grated Parmesan cheese0,5 cup
- fresh basil leaves1 cup
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Season the chicken breasts with salt and pepper on both sides.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Pour in the chicken broth and heavy cream, stirring to combine.
- 6
Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.
- 7
Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- 8
Add the fresh basil leaves to the sauce and stir until they are wilted.
- 9
Return the chicken breasts to the skillet, spooning the sauce over the top.
