Chocolate Cream Pie

Instructions

1. 1

   In a medium saucepan, whisk together the cocoa powder, corn starch, and sugar.

2. 2

   Gradually add the milk, whisking constantly to ensure there are no lumps.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.

4. 4

   Once boiling, continue to cook for an additional 1-2 minutes, then remove from heat.

5. 5

   Pour the chocolate mixture into a pre-baked pie crust and smooth the top.

6. 6

   Allow the pie to cool to room temperature, then refrigerate for at least 2 hours or until set.

7. 7

   Serve chilled, optionally topped with whipped cream or chocolate shavings.