Triple Chocolate Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Roll out the pie dough to fit your pie dish and press it into the dish. Trim any excess dough.

3. 3

   Prick the bottom of the dough with a fork to prevent bubbling.

4. 4

   Bake the pie crust in the preheated oven for about 15 minutes or until lightly golden. Remove from oven and let it cool.

5. 5

   Melt the dark chocolate bars in a heatproof bowl over a pot of simmering water, stirring until smooth.

6. 6

   Repeat the melting process separately for the milk chocolate bars and white chocolate bars.

7. 7

   In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.

8. 8

   Divide the heated cream equally into three separate bowls.

9. 9

   Add the melted dark chocolate to one bowl of cream, the milk chocolate to the second, and the white chocolate to the third. Stir each until smooth and well combined.

10. 10

    Pour the dark chocolate mixture into the cooled pie crust, spreading it evenly.

11. 11

    Allow it to set slightly, then layer the milk chocolate mixture on top, followed by the white chocolate mixture.

12. 12

    Refrigerate the pie for at least 2 hours or until fully set.

13. 13

    Serve chilled and enjoy your Triple Chocolate Pie!