Creado con IA
Spicy Potato Fry
30 min 180 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes500 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- onion1 medium
- green chilies2 pieces
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 4
Add the finely chopped onion and sauté until golden brown.
- 5
Add the chopped green chilies and sauté for another minute.
- 6
Add the diced potatoes to the pan and stir well.
- 7
Sprinkle turmeric powder, red chili powder, and salt over the potatoes.
- 8
Mix everything well to ensure the potatoes are evenly coated with the spices.
- 9
Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through.
- 10
