Spicy Potato and Besan Fritters

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Finely chop the green chilies and add them to the bowl with the potatoes.

3. 3

   Add the besan flour, red chili powder, cumin seeds, and salt to the bowl.

4. 4

   Mix all the ingredients thoroughly to form a thick batter.

5. 5

   Heat oil in a deep frying pan over medium heat.

6. 6

   Once the oil is hot, drop spoonfuls of the batter into the oil.

7. 7

   Fry the fritters until they are golden brown and crispy on all sides.

8. 8

   Remove the fritters from the oil and drain them on paper towels to remove excess oil.

9. 9

   Serve the spicy potato and besan fritters hot with your favorite chutney or sauce.