Spiced Carrot Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the flour, sugar, cinnamon, nutmeg, and baking powder.

3. 3

   In another bowl, beat the eggs and then add the vegetable oil, mixing well.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Fold in the grated carrots until evenly distributed.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.