Spicy Carrot Cake with Chili Flakes

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease and line a loaf pan or an 8-inch round cake pan.

2. 2

   In a large mixing bowl, whisk together the eggs and brown sugar until well combined and slightly frothy.

3. 3

   Add the vegetable oil to the egg mixture and whisk until fully incorporated.

4. 4

   Stir in the grated carrots and mix well.

5. 5

   In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground ginger, chili flakes, and salt.

6. 6

   Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.

7. 7

   Pour the batter into the prepared pan and smooth the top with a spatula.

8. 8

   Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. 10

    Slice and serve your Spicy Carrot Cake with Chili Flakes. Enjoy!