Creado con IA
Spiced Carrot Cake
75 min 612 kcal por ración Media
Ingredientes
4 Raciones
- grated carrots200 grams
- flour200 grams
- sugar150 grams
- vegetable oil100 ml
- large eggs2 pieces
- cinnamon1 teaspoon
- nutmeg1 teaspoon
- baking powder1 teaspoon
Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
- 2
In a large bowl, whisk together the flour, sugar, cinnamon, nutmeg, and baking powder.
- 3
In another bowl, beat the eggs and then add the vegetable oil, mixing well.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5
Fold in the grated carrots until evenly distributed.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
