Carrot and Rice Pilaf

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Peel and grate the carrot. Finely chop the onion.

3. 3

   Heat the oil in a medium saucepan over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Stir in the grated carrot and cook for another 2 minutes.

6. 6

   Add the rice to the saucepan and stir to coat the grains with oil.

7. 7

   Dissolve the Maggi cube in 2 cups of hot water and pour it into the saucepan.

8. 8

   Add the salt and spices, and stir well.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.

10. 10

    Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

11. 11

    Fluff the rice with a fork before serving.