Creato con AI
Spicy Poha with Potatoes and Tomatoes
25 min 238 kcal a porzione Facile
Ingredienti
4 Porzioni
- flattened rice (poha)2 cups
- potato1 large
- onion1 large
- tomatoes2 medium
- green chili1 piece
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- vegetable oil2 tablespoons
- lemon juice1 tablespoon
- coriander leaves2 tablespoons
Istruzioni
- 1
Rinse the flattened rice (poha) in a colander under running water until it softens. Drain and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the mustard seeds and let them splutter.
- 3
Add the chopped onion and sauté until it turns translucent.
- 4
Add the diced potato and cook until it becomes tender.
- 5
Stir in the chopped green chili, turmeric powder, and red chili powder. Cook for another minute.
- 6
Add the chopped tomatoes and cook until they soften.
- 7
Add the softened poha to the pan and mix well with the other ingredients.
- 8
Season with salt to taste and cook for 2-3 minutes, stirring occasionally.
- 9
Turn off the heat and add the lemon juice. Mix well.
