Creado con IA
Paneer, Cauliflower, and Mushroom Stir Fry
25 min 180 kcal por ración Fácil
Ingredientes
4 Raciones
- paneer200 g
- cauliflower150 g
- mushrooms150 g
- garlic2 cloves
- olive oil1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- chili powder1 teaspoon
- saltto taste
Preparación
- 1
Cut the paneer into cubes and set aside.
- 2
Chop the cauliflower into small florets and slice the mushrooms.
- 3
Mince the garlic cloves.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the cumin seeds and let them sizzle for a few seconds.
- 6
Add the minced garlic and sauté until golden brown.
- 7
Add the cauliflower florets and stir-fry for about 5 minutes until they start to soften.
- 8
Add the sliced mushrooms and continue to stir-fry for another 3-4 minutes.
- 9
Add the paneer cubes to the pan and gently stir to combine.
- 10
