Spicy Cheesy Cauliflower Paneer Stir Fry

Instructions

1. 1

   Cut the cauliflower into small florets and set aside.

2. 2

   Heat 2 tablespoons of olive oil in a large pan over medium heat.

3. 3

   Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.

4. 4

   Add 1 tablespoon of minced garlic and sauté until golden brown.

5. 5

   Add the cauliflower florets to the pan and stir well.

6. 6

   Sprinkle 1 teaspoon of turmeric powder, 1 tablespoon of red chilli powder, and 1 teaspoon of salt over the cauliflower. Mix well to coat the florets evenly.

7. 7

   Cover the pan and let the cauliflower cook for about 5-7 minutes, stirring occasionally, until it becomes tender.

8. 8

   Cut the paneer into small cubes and add them to the pan. Stir gently to combine with the cauliflower.

9. 9

   Add 1 cup of shredded cheddar cheese to the pan and mix until the cheese melts and coats the cauliflower and paneer.

10. 10

    Cook for an additional 2-3 minutes, allowing the flavors to meld together.

11. 11

    Serve hot as a delicious and spicy side dish or main course.