
Made with AI
Sausage and Vegetable Stir Fry
25 min 473 kcal per serving Medium
Ingredients
4 Servings
- Italian sausage300 g
- rice200 g
- carrots peas medley1 can
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- ginger powder1 teaspoon
- garlic1 clove
Instructions
- 1
Cook the rice according to the package instructions and set aside.
- 2
In a large pan, heat the sesame oil over medium heat.
- 3
Add the minced garlic and ginger powder to the pan, stirring for about 1 minute until fragrant.
- 4
Add the Italian sausage to the pan, breaking it into smaller pieces, and cook until browned and cooked through.
- 5
Drain the can of carrots peas medley and add it to the pan, stirring to combine.
- 6
Add the cooked rice to the pan and mix well with the sausage and vegetables.
- 7
Pour the soy sauce over the mixture and stir to ensure everything is well coated.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 9
Serve hot and enjoy your Sausage and Vegetable Stir Fry.



