Sausage and Vegetable Stir-Fry

Instructions

1. 1

   Slice the sausage into bite-sized pieces.

2. 2

   Peel and chop the potato and carrot into small cubes.

3. 3

   Slice the celery into thin pieces.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the sausage to the pan and cook until browned, about 5-7 minutes.

6. 6

   Add the chopped potato, carrot, and celery to the pan and stir well.

7. 7

   Cook for about 10 minutes, stirring occasionally, until the vegetables are tender.

8. 8

   Add the soy sauce, ginger, garlic powder, salt, and black pepper to the pan.

9. 9

   Stir well to combine all the ingredients and cook for an additional 2-3 minutes.

10. 10

    Serve hot and enjoy your Sausage and Vegetable Stir-Fry.