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Sausage and Vegetable Stir Fry

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Sausage and Vegetable Stir Fry

25 min 473 kcal per serving Medium

Ingredients

4 Servings
  • Italian sausage300 g
  • rice200 g
  • carrots peas medley1 can
  • soy sauce2 tablespoons
  • sesame oil1 tablespoon
  • ginger powder1 teaspoon
  • garlic1 clove

Instructions

  1. 1

    Cook the rice according to the package instructions and set aside.

  2. 2

    In a large pan, heat the sesame oil over medium heat.

  3. 3

    Add the minced garlic and ginger powder to the pan, stirring for about 1 minute until fragrant.

  4. 4

    Add the Italian sausage to the pan, breaking it into smaller pieces, and cook until browned and cooked through.

  5. 5

    Drain the can of carrots peas medley and add it to the pan, stirring to combine.

  6. 6

    Add the cooked rice to the pan and mix well with the sausage and vegetables.

  7. 7

    Pour the soy sauce over the mixture and stir to ensure everything is well coated.

  8. 8

    Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

  9. 9

    Serve hot and enjoy your Sausage and Vegetable Stir Fry.

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