
Creado con IA
Cook the rice according to the package instructions and set aside.
In a large pan, heat the sesame oil over medium heat.
Add the minced garlic and ginger powder to the pan, stirring for about 1 minute until fragrant.
Add the Italian sausage to the pan, breaking it into smaller pieces, and cook until browned and cooked through.
Drain the can of carrots peas medley and add it to the pan, stirring to combine.
Add the cooked rice to the pan and mix well with the sausage and vegetables.
Pour the soy sauce over the mixture and stir to ensure everything is well coated.
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
Serve hot and enjoy your Sausage and Vegetable Stir Fry.