Made with AI
Chocolate Fudge Cake
Ingredients
- all-purpose flour1,75 cups
- granulated sugar2 cups
- unsweetened cocoa powder0,75 cups
- vegetable oil0,5 cups
- buttermilk1 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking soda1,5 teaspoons
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Mix well to ensure even distribution.
- 3
Add the vegetable oil, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth and well combined.
- 4
Divide the batter evenly between the prepared cake pans.
- 5
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 6
Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
- 7
Once cooled, frost and layer the cakes as desired. Enjoy your delicious Chocolate Fudge Cake!
