Creato con AI

Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Total time: 70 min
Ingredients: 1 3/4 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1/2 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt

70 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour1,75 cups
granulated sugar2 cups
unsweetened cocoa powder0,75 cups
vegetable oil0,5 cups
buttermilk1 cup
large eggs2 pieces
vanilla extract1 teaspoon
baking soda1,5 teaspoons
salt0,5 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Mix well to ensure even distribution.
3
Add the vegetable oil, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth and well combined.
4
Divide the batter evenly between the prepared cake pans.
5
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6
Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
7
Once cooled, frost and layer the cakes as desired. Enjoy your delicious Chocolate Fudge Cake!

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