
Creato con AI
Peel and slice the large onion into thin rings.
In a pan, melt 2 tablespoons of butter over medium heat.
Add the sliced onion to the pan and sauté until they become translucent and slightly caramelized.
Crack the 4 eggs into a bowl, add 1 teaspoon of salt and 1 teaspoon of black pepper, and whisk until well combined.
Pour the egg mixture into the pan with the onions and scramble until the eggs are fully cooked.
Toast the 8 slices of bread until golden brown.
Divide the scrambled eggs and onions evenly among 4 slices of bread.
Top with the remaining 4 slices of bread to form sandwiches.
Serve the spicy egg and onion sandwiches warm and enjoy!