Creado con IA
Spicy Egg and Onion Sandwich
20 min 262 kcal por ración Fácil
Ingredientes
4 Raciones
- Bread8 slices
- Eggs4 pieces
- Onion1 large
- Butter2 tablespoons
- Black Pepper1 teaspoon
- Salt1 teaspoon
Preparación
- 1
Peel and slice the large onion into thin rings.
- 2
In a pan, melt 2 tablespoons of butter over medium heat.
- 3
Add the sliced onion to the pan and sauté until they become translucent and slightly caramelized.
- 4
Crack the 4 eggs into a bowl, add 1 teaspoon of salt and 1 teaspoon of black pepper, and whisk until well combined.
- 5
Pour the egg mixture into the pan with the onions and scramble until the eggs are fully cooked.
- 6
Toast the 8 slices of bread until golden brown.
- 7
Divide the scrambled eggs and onions evenly among 4 slices of bread.
- 8
Top with the remaining 4 slices of bread to form sandwiches.
- 9
Serve the spicy egg and onion sandwiches warm and enjoy!
