Creato con AI
Sausage and Fish Cake Fried Rice
28 min 252 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked white rice3 cups
- chicken sausage1 piece (50g)
- fish cake60 g
- large egg1 piece
- vegetable oil1 tablespoon
- soy sauce1 tablespoon
- oyster sauce1 tablespoon
- chili sauce0,5 tablespoon
- black pepper0,25 teaspoon
- salt0,25 teaspoon
- MSG0,25 teaspoon
Istruzioni
- 1
Prepare all ingredients: slice the chicken sausage and fish cake into bite-sized pieces. Beat the egg in a small bowl.
- 2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
- 3
Add the sliced chicken sausage and fish cake to the pan. Stir-fry for 2-3 minutes until lightly browned and heated through.
- 4
Push the sausage and fish cake to one side of the pan. Pour the beaten egg into the empty side and scramble until just set.
- 5
Add the cooked white rice to the pan. Stir everything together, breaking up any clumps of rice.
- 6
Pour in the soy sauce, oyster sauce, and chili sauce. Sprinkle in the black pepper, salt, and MSG. Mix well to evenly coat the rice and ingredients.
- 7
Stir-fry for another 2-3 minutes until everything is well combined and heated through.
- 8
Taste and adjust seasoning if needed. Serve hot.
