
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and garlic cloves, sauté until the onion is translucent.
Add the chicken thighs to the pot and brown them on all sides.
Stir in the chopped tomatoes, sliced mushrooms, sliced red peppers, and sliced leek.
Add the pitted olives and stir to combine all ingredients.
Cover the pot and let the stew simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Mediterranean Chicken Stew.