Chocolate Waffles

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large mixing bowl, combine the self rising flour, cocoa powder, and sugar.

3. 3

   In another bowl, whisk together the milk and egg until well combined.

4. 4

   Melt the butter and add it to the milk and egg mixture, stirring to combine.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

6. 6

   Lightly grease the waffle iron with a little butter or non-stick spray.

7. 7

   Pour the batter onto the preheated waffle iron, using enough to cover the surface but not overflow.

8. 8

   Close the waffle iron and cook until the waffles are crisp and cooked through, about 3-5 minutes depending on your waffle iron.

9. 9

   Carefully remove the waffles and repeat with the remaining batter.

10. 10

    Serve the waffles warm with chocolate icing drizzled on top, if desired.