Belgian Waffles with Chocolate Sauce and Strawberries

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Lightly grease the waffle iron with cooking spray or a small amount of vegetable oil.

6. 6

   Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle. Close the iron and cook until the waffles are golden brown and crisp, about 5 minutes.

7. 7

   While the waffles are cooking, wash and slice the fresh strawberries.

8. 8

   Once the waffles are done, serve them warm topped with chocolate sauce and fresh strawberries.