Vegan Asian Spring Rolls

Instructions

1. 1

   Prepare all the vegetables by shredding the lettuce, julienning the carrots and cucumber, and chopping the mint and cilantro.

2. 2

   Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds to soften.

3. 3

   Lay the softened rice paper wrapper flat on a clean surface.

4. 4

   In the center of the wrapper, place a small amount of shredded lettuce, julienned carrots, julienned cucumber, bean sprouts, chopped mint, chopped cilantro, and chopped peanuts.

5. 5

   Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top to form a spring roll.

6. 6

   Repeat the process with the remaining rice paper wrappers and filling ingredients.

7. 7

   In a small bowl, mix the soy sauce and hoisin sauce to create a dipping sauce.

8. 8

   Serve the spring rolls with the dipping sauce on the side.