No-Cook Asian Rice Paper Veggie Rolls

Instructions

1. 1

   Prepare all your vegetables: shred the carrots, cut the cucumber and red bell pepper into thin strips, and slice the cooked tofu into thin pieces.

2. 2

   Fill a large shallow dish or pie plate with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, until it softens but does not tear.

3. 3

   Lay the softened rice paper wrapper flat on a clean, damp kitchen towel or cutting board.

4. 4

   Arrange a small amount of shredded carrots, cucumber strips, red bell pepper strips, tofu slices, mint leaves, and cilantro in the center of the wrapper, leaving about 2 inches on each side.

5. 5

   Fold the bottom of the wrapper up over the filling, then fold in the sides, and roll tightly to enclose the filling. Repeat with the remaining wrappers and fillings.

6. 6

   Serve the veggie rolls immediately with hoisin sauce for dipping. Enjoy your fresh, no-cook Asian rice paper veggie rolls!