Vegetable Spring Rolls

Instructions

1. 1

   Finely chop the onion and carrot.

2. 2

   In a mixing bowl, combine the corn flour with enough water to make a smooth batter.

3. 3

   Heat a non-stick pan and pour a small amount of the batter to form a thin pancake. Cook until both sides are done. Repeat to make more pancakes.

4. 4

   In another pan, heat a little oil and sauté the chopped onion and carrot until they are soft.

5. 5

   Add the garlic chili sauce, tomato sauce, and soybean sauce to the sautéed vegetables. Mix well and cook for another 2-3 minutes.

6. 6

   Place a spoonful of the vegetable mixture on each pancake and roll them up tightly to form spring rolls.

7. 7

   Serve the vegetable spring rolls hot with your favorite dipping sauce.