Créé avec l’IA
Maggie with Tomato and Onion Gravy
30 min 164 kcal par portion Moyen
Ingrédients
4 Portions
- Maggie noodles2 packs
- onions2 medium
- tomatoes2 medium
- garlic3 cloves
- butter1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- water2 cups
Instructions
- 1
Heat the butter in a pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the minced garlic and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Stir in the turmeric powder and salt to taste.
- 7
Pour in the water and bring it to a boil.
- 8
Add the Maggie noodles and cook according to the package instructions, usually about 2-3 minutes.
- 9
Stir occasionally to ensure the noodles are well coated with the gravy.
- 10
