Créé avec l’IA
Maggie Tomato Soup
25 min 164 kcal par portion Moyen
Ingrédients
4 Portions
- Maggie noodles2 packs
- tomatoes2 medium
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- black pepper1 teaspoon
- saltto taste
- vegetable broth4 cups
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Add the chopped tomatoes and cook for about 5 minutes until they soften.
- 4
Pour in the vegetable broth and bring to a boil.
- 5
Add the Maggie noodles and cook according to the package instructions, usually about 2-3 minutes.
- 6
Season with black pepper and salt to taste.
- 7
Stir well and let the soup simmer for another 2 minutes.
- 8
Serve hot and enjoy your Maggie Tomato Soup.
