Maggie with Tomato and Onion Gravy

Instructions

1. 1

   Heat the butter in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the minced garlic and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the turmeric powder and salt to taste.

7. 7

   Pour in the water and bring it to a boil.

8. 8

   Add the Maggie noodles and cook according to the package instructions, usually about 2-3 minutes.

9. 9

   Stir occasionally to ensure the noodles are well coated with the gravy.

10. 10

    Once the noodles are cooked and the gravy has thickened, remove from heat.

11. 11

    Serve hot and enjoy your Maggie with Tomato and Onion Gravy.