Créé avec l’IA
Tomato Onion Gravy
35 min 97 kcal par portion Moyen
Ingrédients
4 Portions
- chopped tomatoes2 cups
- chopped onions1 cup
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- ginger garlic paste1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- salt1 teaspoon
- water1/2 cup
- chopped cilantro2 tablespoons
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the ginger garlic paste and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the water and let the mixture simmer for 5-7 minutes.
- 8
Add the garam masala and mix well.
- 9
Garnish with chopped cilantro and serve hot.
