Made with AI
Sicilian Shrimp & Herb Skewers
Ingredients
- raw shrimp, peeled and deveined400 g
- fresh lemon juice2 tablespoons
- minced garlic1 tablespoon
- fresh oregano, chopped1 tablespoon
- fresh basil, chopped1 tablespoon
- dried marjoram1 teaspoon
- Italian seasoning1 teaspoon
- salted butter, melted1 tablespoon
- extra virgin olive oil1 tablespoon
- saltto taste n/a
- black pepperto taste n/a
Instructions
- 1
In a large bowl, combine the fresh lemon juice, minced garlic, chopped oregano, chopped basil, dried marjoram, Italian seasoning, melted butter, and extra virgin olive oil. Mix well to create the marinade.
- 2
Add the raw shrimp to the bowl and toss to coat evenly with the marinade. Season with salt and black pepper to taste.
- 3
Cover the bowl and let the shrimp marinate in the refrigerator for at least 20–30 minutes.
- 4
While the shrimp is marinating, soak wooden skewers in water for 20 minutes to prevent burning, or use metal skewers.
- 5
Thread the marinated shrimp onto the skewers, dividing them evenly.
- 6
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates if necessary.
- 7
Grill the shrimp skewers for 2–3 minutes per side, or until the shrimp are pink, opaque, and slightly charred.
- 8
Remove from the grill and serve immediately, garnished with extra fresh herbs and lemon wedges if desired.
