Sicilian Shrimp Skewers with Lemon Herb Marinade

Instructions

1. 1

   In a medium bowl, combine the lemon juice, minced garlic, chopped basil, dried oregano, dried marjoram, and Italian seasoning.

2. 2

   Add the raw shrimp to the bowl and toss well to coat. Cover and marinate in the refrigerator for at least 30 minutes.

3. 3

   If using wooden skewers, soak them in water for 20 minutes to prevent burning.

4. 4

   Thread the marinated shrimp onto the skewers.

5. 5

   Preheat a grill or grill pan over medium-high heat. Brush the grill lightly with the salted butter.

6. 6

   Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.

7. 7

   Remove from the grill and serve immediately, garnished with extra fresh basil or lemon wedges if desired.