American Style Spaghetti with Chicken and Tomato Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

4. 4

   Add the diced chicken breast to the skillet and cook until browned and cooked through, about 7-10 minutes.

5. 5

   Stir in the canned tomatoes and dried thyme. Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld.

6. 6

   Add the cooked spaghetti to the skillet and toss to combine with the sauce and chicken.

7. 7

   Serve hot, garnished with additional thyme or fresh herbs if desired.