Creato con AI
American Style Spaghetti with Chicken and Tomato Sauce
40 min 715 kcal a porzione Medio
Ingredienti
4 Porzioni
- spaghetti400 g
- chicken breast500 g
- onion1 medium
- garlic2 cloves
- canned tomatoes800 g
- olive oil2 tablespoons
- dried thyme1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
- 4
Add the diced chicken breast to the skillet and cook until browned and cooked through, about 7-10 minutes.
- 5
Stir in the canned tomatoes and dried thyme. Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld.
- 6
Add the cooked spaghetti to the skillet and toss to combine with the sauce and chicken.
- 7
Serve hot, garnished with additional thyme or fresh herbs if desired.
