Tomato Garlic Chicken with Spaghetti

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat.

3. 3

   Season the chicken legs with salt and black pepper.

4. 4

   Add the chicken legs to the skillet, skin-side down, and sear until golden brown, about 5 minutes per side.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the remaining tablespoon of olive oil and sauté the garlic and ginger until fragrant, about 1 minute.

7. 7

   Stir in the tomato paste and cook for another minute.

8. 8

   Add the canned tomatoes and bring to a simmer.

9. 9

   Return the chicken legs to the skillet, skin-side up, and spoon some of the sauce over them.

10. 10

    Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.

11. 11

    While the chicken is baking, cook the spaghetti according to package instructions.

12. 12

    Drain the spaghetti and serve it with the chicken and tomato garlic sauce.

13. 13

    Garnish with fresh herbs if desired and enjoy your Tomato Garlic Chicken with Spaghetti.